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KMID : 1025520060480010107
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Journal of Animal Science and Technology
2006 Volume.48 No. 1 p.107 ~ p.114
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Effects of Dietary Conjugated Linoleic Acid Levels and Periods on Meat Quality in Breast and Thigh Muscles of Broiler
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Moon Sung-Sil
Shin Chul-Woo
Joo Seon-Tea
Park Gu-Boo
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Abstract
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KEYWORD
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Conjugated Linoleic acid, CLA, Broiler, TBARS, Fatty acid, Lipid oxidation
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